Limited batch of bars made with specialty cacao from Finca Frida Alemendra in Mexico. Alemendra blanca cacao beans are white when cut open after harvesting, rather than the purple color of most cacao. This special genetic criollo cacao variant becomes a bar with delicate tangy flavors, a less central ‘chocolatey’ taste, and a milk chocolate-like appearance - but don’t be fooled since this is a 75% dark chocolate bar!
If you scroll to the third picture here, you can see the light color of these ‘white’ cacao nibs compared to the usual color of cacao (here, my Semuliki nibs). Amazing.
Flavor profile: hazelnut, citrus, cream, yogurt
Ingredients: cacao beans, organic sugar, organic cocoa butter
45gm bar
Limited batch of bars made with specialty cacao from Finca Frida Alemendra in Mexico. Alemendra blanca cacao beans are white when cut open after harvesting, rather than the purple color of most cacao. This special genetic criollo cacao variant becomes a bar with delicate tangy flavors, a less central ‘chocolatey’ taste, and a milk chocolate-like appearance - but don’t be fooled since this is a 75% dark chocolate bar!
If you scroll to the third picture here, you can see the light color of these ‘white’ cacao nibs compared to the usual color of cacao (here, my Semuliki nibs). Amazing.
Flavor profile: hazelnut, citrus, cream, yogurt
Ingredients: cacao beans, organic sugar, organic cocoa butter
45gm bar
